Spanish Rice (Tomato Rice)

Wahoo! Food blog....this is gonna be good :)

I've been trying out random recipes

off of the internet so I can use my pantry more,
(plus I'm sick of everything else)

and I found this rice recipe I liked:

Spanish Rice

Yield: 3 servings (serving size: 1 cup)

Ingredients

• Vegetable cooking spray
• 1  cup  uncooked instant rice
• 1  cup  chopped onion
• 2/3  cup  diced green bell pepper
• 1/2  teaspoon  prepared mustard
• 1/4  teaspoon  pepper
• 1  (14.5-ounce) can whole tomatoes, undrained and chopped
• 1  (5.5-ounce) can tomato juice

Preparation

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, and bell pepper; sauté 5 minutes. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.

Because I had so much, I've had to

eat it a few times.  So, I changed it up

a bit by adding chicken and olives.

It will just depend on what you like! :)

(P.S. it's basically tomatoes and rice

...but still really good)