Hot Mustard
by Brenda Nuffer
1/4 cup dry mustard
1 1/2 T. cornstarch
1/2 tsp. salt
1/4 cup sugar
2/3 cup water
1/3 cup vinegar
Mix mustard and a little water; let set in a bowl. Mix cornstarch, salt, sugar, and water till smooth, then add vinegar. Cook over low heat for 5 minutes or till boils. Remove from heat; let cool. After cooled, add mustard and mix well.
No comments:
Post a Comment