I haven't actually tried this one, but my brother called and requested the recipe. It is from a homemakers club that my mom belongs to. They started a cookbook years ago & we all have a copy - they are getting worn out! I love the old collections put together - real home cookin'!
Sour Cream Enchiladas
by Bonnie Hayes
1 or 2 green chili peppers
2 cans cream of mushroom soup
1 c. sour cream
2 c. grated cheese
1 c. chopped onion
12 corn tortillas
3/4 lb. ground beef (cut-up chicken is also good)
Soften tortillas in oiled frying pan. Lay in cake pan. Add to one tortilla, 2 teaspoons sauce, 1 teaspoon onion, 2 tablespoons cheese and 1 tablespoon cooked meat. Roll tortilla and place on side in pan. Fill pan in same manner. Pour remaining sauce over entire pan. Top with the remaining cheese and bake for 1/2 hour at 350.
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