Creamy Jalapeno Dip

16 oz [light] sour cream

1 packet Ranch dip mix

2-3 large jalapenos, finely chopped (about 1/2 cup)

2-3 cloves of garlic, minced 

1/3 cup chopped, fresh cilantro
Juice of a lime

Milk, optional

Mix the first 6 ingredients together. Use the milk to thin the dip to whatever consistancy you desire. I added maybe a couple of tablespoons. Serve with tortilla chips. Simple. Easy. Delish.

Hot Mustard

Hot Mustard
by Brenda Nuffer

1/4 cup dry mustard
1 1/2 T. cornstarch
1/2 tsp. salt
1/4 cup sugar
2/3 cup water
1/3 cup vinegar

Mix mustard and a little water; let set in a bowl.  Mix cornstarch, salt, sugar, and water till smooth, then add vinegar.  Cook over low heat for 5 minutes or till boils.  Remove from heat; let cool.  After cooled, add mustard and mix well.